Thank you Angie, I’ll take some photos for a future newsletter! It’s. Not that extensive, I have just have collections of books I enjoy cooking from, in this case ones with Irish Recipes ☘️
Sorry Kate, I missed a step. Before cooking, cut the circle into quarters.
Cook on each side, then turn onto their sides and cook each edge of your quarter, I sort of just turn them around so the edge is cooked or sealed. The whole cooking process is 8-12 minutes, depending on how thick they are. I’ll look for a photo, and send it to you.
Lovely as always Jude. I am intrigued by size and extent of your cookery book collections. Would love you to share pics of your shelves!!
Thank you Angie, I’ll take some photos for a future newsletter! It’s. Not that extensive, I have just have collections of books I enjoy cooking from, in this case ones with Irish Recipes ☘️
You’ve inspired me to make some soda farls but what does seal the edges mean?
Sorry Kate, I missed a step. Before cooking, cut the circle into quarters.
Cook on each side, then turn onto their sides and cook each edge of your quarter, I sort of just turn them around so the edge is cooked or sealed. The whole cooking process is 8-12 minutes, depending on how thick they are. I’ll look for a photo, and send it to you.
Thank you. I wasn’t sure whether it was some kind of crimping. Am definitely going to experiment